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HANDY HINTS
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MADRAS CURRY SPICES
Here are the spices for the Madras Beef & Vegetable Curry Recipe R138. As with the other home-mixed spices, measures are teaspoons; and stored in an air-tight jar they will keep for ages in the pantry.
MADRAS CURRY SPICES:
1 garlic powder
1 ground coriander
1 ground black pepper
1 ground turmeric
½ ground chilli (or peri peri)
½ ground cardamom
½ ground cumin
½ ground cinnamon
½ ground cloves
See below for links to other Handy Hints pages:
Bicarbonate of Soda
Cleaning
Cooking
Cooking using a Microwave
Doc in a Pot
Fresh Fruit, Vegetables & Herbs
Keeping Vegetables Fresh
General
In the Kitchen
Mix your own Spices
Safety & Health
Spices & Dried Herbs
Stove top tips
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