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an assortment of simple, useful tips and suggestions for the home

Here's the latest:
Marbling in Meat

  Quite often, when buying fresh meat, especially beef, the attraction is to go for a nice good red colour with little fat. The chances are a roast or steak looking like this will turn out as tough as old boots. Marbling is fine lines of white fat snaking through the red and this will ensure the meat cooks evenly from the inside. So, the more marbling there is, the more tender it is likely to be.

See below for links to other Handy Hints pages:

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Spices & Dried Herbs

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