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HANDY HINTS
an assortment of simple, useful tips and suggestions for the home

Here are the spices for the Madras Beef & Vegetable Curry Recipe R138. As with the other home-mixed spices, measures are teaspoons; and stored in an air-tight jar they will keep for ages in the pantry.

MADRAS CURRY SPICES:
1 garlic powder
1 ground coriander
1 ground black pepper
1 ground turmeric
½ ground chilli (or peri peri)
½ ground cardamom
½ ground cumin
½ ground cinnamon
½ ground cloves

See below for links to other Handy Hints pages:

Bicarbonate of Soda

Cleaning

Cooking

Cooking using a Microwave

Doc in a Pot

Fresh Fruit, Vegetables & Herbs

Keeping Vegetables Fresh

General

In the Kitchen

Mix your own Spices

Safety & Health

Spices & Dried Herbs

Stove top tips