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an assortment of simple, useful tips and suggestions for the home

Here's the latest:
Avoiding Oven Spills

  Some recipes when cooked in the oven can spill over the sides of the baking dish. Sauces in casseroles and gravy oozing out of a pie can make a real mess of the wire rack directly beneath, any others that are below, and particularly the bottom plate of the cabinet. Even if cleaned as soon as the oven is cool enough, removal of spills isn't easy; left until they burn on makes for a major job, often requiring the use of harsh chemicals and abrasive scourers.
  A way of preventing this is to place the dish or casserole on a suitably sized sheet or tray lined with baking paper. The paper takes the spills leaving the oven as clean as it was to start with.

See below for links to other Handy Hints pages:

Bicarbonate of Soda



Cooking using a Microwave

Doc in a Pot

Fresh Fruit, Vegetables & Herbs


In the Kitchen

Mix your own Spices

Safety & Health

Spices & Dried Herbs

Stove top tips

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